Qualifications
We understand and embrace the variety of ways through which people gain experiences, whether through professional, personal, educational, or volunteer opportunities.
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Bachelor’s degree in nutrition, education, early childhood, food systems, health science, public health, or related field
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Background or enthusiasm in using tech as a tool to advance food education
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Outstanding interpersonal and teamwork skills
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Detailed oriented and enjoys project management
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Creative thinker and problem solver
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Strong written and oral communication skills
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The ability to learn quickly, work in a fast paced environment
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Excellent event planning, organizational and time-management skills
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The ability to work well independently while collaborating with others on common goals
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A willingness to travel out of town 4-6 times per year
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Proficiency with Google Workspace, Canva, Adobe Creative Suite, and Microsoft Excel, Word, PowerPoint
Location and Schedule: This is a full-time job with at least 40 hours per week.
Office is in East Point, GA (10 min. from downtown ATL.) Hybrid work schedule with option to telework 2-3 days/week.
Must be able to participate in tabling or conference events on weekend and evening events, and some travel for conferences 2-3 times/year. Must be available for early morning work 1-3 days per month on delivery days (approx. start time 7:00 am)
Benefits include: Healthcare reimbursement ($350/month), cell phone stipend ($25/month), paid time off (14 days/year) and paid holidays (6 public holidays; 2 floating holidays; 2 week bonus time at year-end), and professional development budget ($1,000/year)