Company description

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

EOE M/F/D/V

Job description

Blue Hill at Stone Barns is continuing to add members to its front of house team.

We are seeking a forward-thinking wine professional to join our Sommelier team.

With a Wine Spectator Grand Award-winning 2,700+ selection wine list, this is the ideal position for a candidate with a strong background in hospitality who wants to pursue their career in the beverage field.

We are looking for a dedicated, detail & guest oriented, curious, proactive, organized team player.

The sommelier will support the wine & beverage service on the floor and will be involved in the cellar management (inventory, organization).

The sommelier will also participate in tastings, seminars and staff training.

The ideal candidate will have a minimum of 4 years of experience in hospitality – preferably fine dining restaurant, a solid understanding of the basics of the wine, spirits and beverage world.

This is a full-time, hourly, non-tipped position.

Details of the Role:
Ability to lift 40+ lbs; 55 hours per week – Wednesday to Sunday

Responsibilities of the Role:

• Receive, stock, and inventory wines, liquor, and beer
• Determine and maintain pars for wine BTG and pairing selections
• Participate in staff wine classes and educational opportunities
• Collaborate with wine and culinary teams on wine pairing selections
• Work the floor nightly and provide wine and beverage service along with any and all other service needs that arise

Preferred Experience:

• Minimum 4 years as a sommelier in a fine dining establishment
• Certified/Advanced Sommeliers through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience

Compensation:

• Hourly, dependant on experience
• Medical, vision, dental benefits available on the 1st of the month after full-time employment
• Paid time off available to use after 90 days of full-time employment

Compensation

this position is: hourly, varies DOE, $23.00 - $28.00

Work visa

This employer is willing to sponsor a work visa for international applicants

Application instructions

Deadline

no deadline