Company description

Today, the Xanterra Travel Collection® delivers a world of unforgettable experiences® in the most beautiful places on Earth. We are the largest operator of lodges, restaurants, and other concessions in some of America’s most renowned national parks and owner of some of the world’s top travel and adventure companies.

The story of Xanterra Travel Collection® begins in 1876 when talented visionary Fred Harvey struck a deal with the Atchison Topeka & Santa Fe Railroad to open restaurants, hotels and gift shops at rail stops for weary travelers making their way west. In 2002, the company became Xanterra Parks & Resorts and was acquired by The Anschutz Corporation in 2008.

Job description

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Lead Cooks to Live. Work. Explore. this summer!

Job Summary:
Creating a quality product in a timely fashion for guests and staff.

The Details:
Position Type: Seasonal
Season Dates: Late April to late May through mid- to late-September 2024 (exact dates vary by location)
Pay: $19.50/hr
Schedule: Typical schedule is 40-45 hours (may include weekends, evenings, and holidays)

Why Glacier National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

Life in Glacier:

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free Glacier National Park season pass
• Free Red Bus Tours (as available)
• Exclusive Retail and Dining discounts in Glacier
• $350 Referral Bonus Program
• Access to 745 miles of hiking trails, hundreds of clear lakes for kayaking, and amazing wildlife
• The adventure of a lifetime!

Responsibilities:

• Creating a quality product in a timely fashion for guests and staff.
• Communicate closely with chef on duty.
• Follows recipe cards and use a full range of cooking methods.
• Familiar with operation of kitchen equipment.
• Maintain Xanterra standards of sanitation throughout pantry/salad areas of the kitchen.
• Other related assignments as necessary.

Qualifications:

• Require 2 to 3 years experience as Lead Cook, First Cook, or is a culinary school graduate.
• Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
• Ability to mentor and develop Line Cooks and kitchen staff.
• Must multitask to perform various cooking and lead duties at the same time.
• Ability to remain calm in a fast-paced, high-stress environment.

Physical Requirements:

• Must be able to stand for long periods of time, approximately 8 hours.
• Must be able to walk for long periods of time.
• Must be able to lift and carry a minimum of 50 pounds.
• Must be able to bend, stretch, and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline