Company description

Denver's tastiest meal delivery service

The Spicy Radish makes fresh, delicious, fully-prepared meals from scratch and delivers them to homes throughout the Denver metro area. We're a locally-owned and woman-led business since 2012.

Job description

Do you have a passion for helping others, and pride yourself on creating quality food?

We create consistent, high-quality products in a supportive, flexible work environment. We're seeking a reliable and dedicated production cook who is willing to learn in a well-organized kitchen system, who takes pride in their work, and who enjoys working on a team.

Looking for part time work with a fixed schedule?

No nights! Enjoy a set daytime schedule with minimal weekend hours and consistent, consecutive days off. We are looking for someone who wants a solid job with room to grow for years to come.

Schedule, 2 full days:

• Thursday 9am - 5pm
• Friday 9am 5pm
• There is the possibility for Saturday hours if desired; 8am-1pm

Our perfect production cook:

• Can work multiple projects on the hot line
• Is comfortable working with large quantities of food
• Follows directions well and has an eye for detail
• Works independently but is open to collaboration with a team
• Respects and works well with other team members
• Can adapt to flexible situations
• Takes pleasure in cooking good food well
• Can own a project
• Has confidence, knowledge, care and self-motivation
• Communicates calmly and clearly under pressure
• Values flexibility and kindness in a kitchen
• Can prioritize projects and goals, even when situations change
• Honest, loyal, dependable and proud of their work
• Able to work with a sense of urgency without sacrificing quality
• Has a minimum of one year professional cooking experience, bonus if it was in a high volume kitchen

Specific tasks:

• This position will work primarily on the hot line, you must be comfortable working on the line throughout the course of the day
• Cleaning, preparing and roasting chicken and other proteins
• Cooking pasta and grains
• Browning and grilling chicken and beef
• Following recipes to produce delicious dressings, sauces and soups
• Portioning and packing meals
• End of day clean up

Compensation:

• Competitive pay starting at $25-27 an hour
• Paid vacation after 90 days of employment
• Paid sick leave
• Flexible, supportive and fun work environment
• Free food at the end of Saturday shifts, one free ordered meal/week and 50% off purchased meals
• Learning and development of culinary skills
• Time off during the week of 4th of July, Thanksgiving, Christmas and New Years

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline