Company description

Cedar Circle Farm and Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Job description

April to October

We’re seeking a friendly, guest-oriented, and hard-working person to work as a barista in Cedar Circle’s Hello Café from the end of April through October. Weekend availability is required.

To be successful in this role, you should have a good understanding of customer service, work well with a team, be open to feedback, be familiar with espresso and coffee brewing, and truly love coffee. Applicants should also be willing to learn about Cedar Circle’s entire retail operation, including the farmstand and greenhouses, as we work as a team to further our mission. This includes connecting with each guest and really embracing the community that supports the farm.

Our espresso machine is a classic Astoria Rapallo with lever groups and a steam boiler. This creates a great opportunity to put on a show while slinging shots!

RESPONSIBILTIES

General café and farmstand duties include:

• Greeting guests; answer questions about the menu and ingredients
• Answering questions about the products we sell, our growing practices, CSA, education programs, and farm policies. Directing guests to other departments or administrative staff to get their questions answered in a timely manner.
• Ringing up guests and processing payments
• Following food safety protocols
• Maintaining a clean and presentable workspace

Café duties include:

• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and temperature) and connecting with the guests.
• Prepare beverages following recipes
• Serve beverages and prepared foods, like cookies, pastries and muffins
• Keep the coffee shop clean and serving area well stocked with lids, sweeteners, etc.
• Check if brewing equipment operates properly and report any maintenance needs
• Communicate guest feedback to managers

QUALIFICATIONS

Requirements & Skills

• Previous work experience as a barista or in food service
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Excellent communication skills
• Must be able to work morning shifts (7am-3pm) and weekends.
• High school diploma or GED

The ideal candidate for this position will also have a strong interest in food, cooking, and local, organic agriculture, as well as a desire to engage guests about these topics. This is a great opportunity for someone looking to open their own cafe one day.

COMPENSATION

This is a seasonal position, 40 hours per week from the end of April through October. The Hello Café Barista is an hourly position with benefits including sick time accrual, a 403(b) retirement plan, fresh produce, and a discount to our farmstand. Salary is $15-17/hr depending on work experience.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

April 17, 2024