Figure 8 helps restaurants and food-related ventures improve their off-premises business in order to sustain their financial wellbeing.  We strive to support a healthier, more diverse economy. Simply put, we create systems that sustain.

Our team is made up of experienced food and beverage professionals who approach off-premises operations with a holistic perspective and an understanding of the importance of efficiently delivering our clients' brands to every guest.

Figure 8 is committed to ensuring that our employees work in an environment built on mutual respect, free of discrimination or harassment of any nature.  Our Policy of equal employment opportunity applies to all aspects of employment, including, but not limited to: recruiting, hiring, promotion, transfer, training, employee working conditions, wages and salary administration, separation from employment, and any other employment decision that has a tangible effect on an employee’s employment with the Company.

We are committed to building a team that is reflective of the industry that we serve.
 

Responsibilities:

• Independently manages small-size projects,   including developing, documenting, and steering the strategy for completion of scope of project and setting and communicating expectations for the strategic direction and timing of the engagement
• Collects, manages, and analyzes data around client projects
• Documents projects in the CRM/project management platform
• Completes assigned project tasks according to Figure 8 standards and deadlines
• Independently analyzes project insights and domain/practice areas
• Represents the source of expertise in at least one domain area for the team
• Continuously replenishes knowledge of industry, products, services, and trends
• Develops and nurtures a professional network in the food & beverage industry

Capabilities / Qualifications

• Expertise in the food & beverage industry
• Expertise in Marketing and Media, preferably in connection with the food & beverage industry
• Experience with Website building and Search Engine Optimization (SEO) is preferred
• Experience in independently providing deliverables for projects
• Experience with designing and implementing processes for an operation 
• Experience collaborating across a project team to provide deliverables and complete tasks
• Ability to fulfill tasks and provide deliverables of multiple projects simultaneously
• 6+ years experience from any combination of the following:
  • College degree
  • Professional experience in a consulting environment
  • Professional experience in the food & beverage industry
• Preference will be given to candidates with experience in the following:
•         Restaurant tech systems, especially:  Toast, Square, Clover
•          Performance marketing for restaurants, including:  Meta and Google digital ads, email marketing