We are seeking a professional-trained and experienced cook/chef to join our team as an assistant to the executive chef of a brand new restaurant in Jersey City. As a sous chef, you will play a crucial role in ensuring the smooth operation of our food service establishment. This is an excellent opportunity for someone with a passion for the culinary industry and strong leadership skills.
Responsibilities:
- Oversee daily operations of the food service establishment, including inventory control, food production, and quality assurance.
- Collaborate with the management team to create menus, plan special events, and ensure customer satisfaction.
- Maintain a clean and organized work environment, following all health and safety regulations.
Qualifications:
- Previous experience in food service is required.
- Strong knowledge of inventory control, food industry regulations, and culinary techniques.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional organizational and time management abilities.
- Strong communication skills to effectively interact with staff members, customers, and vendors.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for delivering high-quality food and exceptional customer service.
If you are ready to take on this exciting opportunity, please submit your application along with your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application!
Please note that only qualified candidates will be contacted for further consideration.