Company description
Food Education Fund is a 501(c)(3) non-profit based in New York City, bridging the gap between public high schools, their students, and the hospitality industry. Our dedicated programs offer experiential learning, industry networking, and invaluable career and college opportunities, equipping students with skills, training, and experiences to succeed. At FEF, we believe in empowering students to cultivate sustainable careers, drive economic mobility, and become the next diverse generation of leaders and entrepreneurs.
Job description
Title: Program Coordinator (Hybrid)
Reports to: Director of Programs
Employment Classification: Full-Time
Resume submission: hello@fefnyc.org
Who We Are
Food Education Fund is a 501(c)(3) non-profit based in New York City, bridging the gap between public high schools, their students, and the hospitality industry. Our dedicated programs offer experiential learning, industry networking, and invaluable career and college opportunities, equipping students with skills, training, and experiences to succeed. At FEF, we believe in empowering students to cultivate sustainable careers, drive economic mobility, and become the next diverse generation of leaders and entrepreneurs.
Responsibilities:
- Execute Food Education Fund’s core programs across all of our partner high schools
- Ensure clear and timely communication with all stakeholders
- Manage all data tracking through Salesforce or other CRMS in real-time
- Coordinate procuring supplies, setting up and closing out programs, and coordinating with various partners
- Meet timelines and goals as outlined in the program calendar
- Establish, maintain, and enhance relationships with appropriate partners, providing periodic summaries on program status and changes
- Ensure that program content is effectively delivered and outcomes align with organizational priorities and goals are achieved
- Coordinate and sustain, as well as establish new industry relationships
- Additional support and management of various components of programming
Qualifications/Requirements:
- Excellent communication skills both written and verbal
- Experience with and connections to the hospitality industry and related fields
- Experience working in FOH or BOH
- Experience with managing platforms such as Salesforce or other CRMs
- Detail oriented (like, serious attention to detail)
- Self-starter who can work independently
- Ability to project manage and prioritize tasks efficiently and effectively
Food Education Fund is an equal opportunity employer. We have a fundamental policy not to discriminate on the basis of race, color, creed, religion, gender, gender identity, pregnancy, marital status, partnership status, domestic violence victim status, sexual orientation, age, national origin, alienage or citizenship status, veteran or military status, disability, medical condition, genetic information, caregiver status, unemployment status or any other characteristic prohibited by federal, state and/or local laws. This policy applies to all aspects of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignment, benefits, layoff, and termination.
The base salary for this position is commensurate with experience, and will be within the $68,000 salary range. The position will be on site at various locations 4 days per week and remote 1 day per week when applicable. Some nights and weekends are required based on program schedules.
Qualified candidates must submit a cover letter and resume to hello@fefnyc.org. This position will remain open until filled.
Compensation
this position is: salaried, $50,000 - $75,000
Application instructions
This job expired on June 16, 2024
Deadline
May 20, 2024