Company description

Union Hall is a multi-level, multifaceted bar, restaurant, live entertainment venue in the heart of Park Slope Brooklyn. We cater to a wide variety of clientele that range from laid back professionals, to discerning food and drink aficionados, locals, tourists, and hundreds of patrons who come in every day to take part in our cutting edge live comedy performances. We thrive and survive by providing a warm welcoming atmosphere, excellent service and products.

Job description

Union Hall is looking for a Line Cook who is passionate about being in the kitchen and dedicated executing quality, consistent food.

We are offering 40 hours @ up to $22/hr.

Here is what what you should bring to the table:

At least 2 years of restaurant experience in culinary

Ability to work under pressure while maintaining composure and respect

Ability to work well by yourself and within a team environment

Knowledge of NYC health and safety protocols

Line Cook Key Responsibilities:

• To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes
• Maintain kitchen sanitation in accordance with health department guidelines
• Set up and maintain kitchen workstations
• Plan food production to coordinate with service hours so that excellence, quality, temperatures and appearance of food are preserved
• Maintain food safe handling procedures at all times
• Store food properly and safely, marking the date and item
• Reports necessary equipment repair and maintenance to management
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
• Other back of house duties as assigned by management

Line Cook Qualifications:

• Experience as a line cook in a full service restaurant
• Knowledge of modern cooking techniques
• Ability to work effectively in a fast paced environment with the ability to prioritize responsibilities
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
• Ability to perform culinary duties, handling guest requests efficiently and to the guest's satisfaction
• Ability to produce high volumes of work while maintaining quality
• Must be able to work a flexible schedule including days, nights, and weekends.
• Must be able to lift /carry items up to 40 lbs and push/pull items up to 75lbs
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
• Must be able to utilize culinary tools such as knives, commercial equipment etc. and taste/smell

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline