Company description

167 Raw Oyster Bar is a full service restaurant with emphasis on consistency and speed. 167 Raw Oyster Bar is under 167 Hospitality group, with locations in Nantucket and Charleston. 167 is a fast growing company with multiple entities including raw oyster bar, sushi bar, cocktail bar, catering, food truck, and gourmet market.

Job description

167 Hospitality Group is seeking a sous chef for 167 Raw Oyster Bar, a full service restaurant in Downtown Charleston, SC.

167 Raw Oyster Bar

193 King Street

Charleston, SC 29401

Restaurant hours: Monday - Saturday 11am - 11pm

167 Raw Oyster Bar’s menu serves seafood, with items of whole fish, caviar, raw bar, crudos, and sandwiches, including our signature lobster roll. 167 butchers whole fish in house, works with local farms for seasonal produce, and acquires high quality ingredients from all over the world.

167 Raw is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, grill, fry and expeditor. 167 Raw's kitchen consists of 4- 5 cooks per service, working set stations. The sous chef would be scheduled for expo, a line station, or prep, with an emphasis on service shifts.

This is a leadership position, as 167's sous chefs are overseeing the team's skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicate is heavily expected.

The sous chef works with the head chef in aiding on menu development. 167 gives the opportunity for chefs to find creative outlets in the culinary world with featured dishes and seasonal menu changes.

167 provides a positive and healthy work environment. We are seeking a sous chef that will provide leadership, management, skill, as well as a productive outlook and work ethic.

Job Details

• Oversee staff arrivals, uniforms, and stations
• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Prepare or expedite tickets
• Communicate with team
• Ensure all stations are clean
• Replenish station items
• Clean kitchen, daily
• Write prep list & order sheets
• Collaborate on new dishes
• Provide input for overall improvements

Shift Availability

Lunch shift 9:00am - 5:00pm

Dinner shift 3:00pm - 11:30pm

Requirements

• Working 40 - 50 hours a week, 5 days a week
• High school diploma or equivalent
• 1 year, minimum management experience
• Professional reference and background checks
• Full availability and flexible schedule
• Able to stand for long periods of time
• Able to lift 50+ lbs

Benefits

• Annual Salary starting at $80,000 (pre tax)
• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package, paid for by employer
• Paid Time Off
• Employee Assistance Program
• Sundays off
• 50% off dining at all 167 locations
• Dining stipend for 167 locations

If this opportunity sounds like you would be a good fit, please apply today.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

Deadline

no deadline