Company description

Cafe Louis - Costa Media is a small, family owned business located in the beautiful town of Camden, Maine and is the sister restaurant of Cafe Louis in South Portland. We specialize in Costa Rican and Caribbean food while focusing on the amazing produce, seafood and livestock of our communities. We strive to cultivate a sustainably balanced work environment that creates opportunity for growth and upward mobility while still pushing to create better experiences and product. We are a scratch kitchen from breads to meat fabrication and everything in between.
Cafe Louis was also awarded "Portland's Best New Restaurant" in 2022 while maintaining a "top 10 restaurant" in 2023 & 2024

Job description

Sous Chef Job Description

In this position, you will act as second in command to the head chef, help create menu items, and ensure that the back-of-house (BOH) runs clean, efficiently and effectively. You are ultimately responsible for maintaining product pars, executing standard operating procedures (SOP) and clear communication between cooks and the head chef while also being an active contributor to management duties.

Sous Duties and Responsibilities

• Train BOH staff
• Set and maintain a shift schedule
• Oversee day-to-day operations in the BOH with head chef
• Ensure employee education by providing necessary information
• Facilitate quick and efficient communication between front and back-of-house (BOH)
• Maintaining daily prep lists and order sheets in accordance with existing SOPs
• General maintenance of kitchen and its equipment with delegation and schedule
• Communicating issues or necessary repairs with Austin or Evan
• Standard line work and food preparation

Compensation

this position is: salaried, $50,000 - $75,000

Application instructions

Deadline

no deadline