Company description

Banque is a chocolaterie, gelato, and cocktail bar in Hudson, NY. We draw on the best elements of confectionary from around the world, while simultaneously using the abundance of local ingredients the surrounding Hudson Valley has to offer. Our flagship is a meticulously restored former bank with an interior balcony, velvet banquettes, the original vault, and gilded murals adorned with flowers.

Banque provides exceptional products as your go-to indulgence or as the perfect gift for special occasions, or just because. Our state of the art chocolate and pastry production facility is helmed by a world-renowned chocolatier.

We are currently looking for pastry chefs and chocolatiers who are eager to learn, grow, and contribute to our company as we open and expand. Experience in pastry kitchens necessary. Chocolate experience is helpful.

Hospitality focused individuals looking to join our business and contribute to the customer journey are welcome candidates. We believe the experience must be commensurate with the quality of the products.

Job description

We are currently looking for pastry cooks who are eager to learn, grow, and contribute to our company as we open and expand. Experience in pastry kitchens necessary. Chocolate experience is helpful. Opportunity to work with and learn from a world renowned chocolatier.

Type of Contract: Permanent, Full-time

Benefits:

• Health benefits negotiable
• Employee discount
• Commitment to personal development

Description:

• Production of all Chocolate and Gelato for our boutique and website sales
• Assist in developing items for boutique and e-commerce
• Work diligently to produce the highest quality product with best shelf life
• Update head chocolatier of inventory and reordering needs
• Maintain a well-organized production space with safety protocols and hygiene practices
• Maintain the highest standard of hygiene and organization
• Work efficiently and with care
• Eager to be part of a company that values you
• Reports to Head Chocolatier and Executive Chef
• Opportunity for advancement and salary enhancement

Qualifications:

• Excellent attention to detail
• Interpersonal communication within a small team
• Strong chocolate skill with an emphasis on technical knowledge is a plus
• Love of pastry and chocolate with a commitment to excellence
• Great time management
• Ability to maintain a professional appearance
• Problem solver able to come up with efficient solutions
• Ability to stand and work for shifts of 8+ hours
• Available to work holidays and weekends to cover shifts as necessary

We offer competitive pay, regular weekday only shifts (occasional weekends when needed), store discounts and a wonderful work environment.

Compensation

this position is: hourly, varies DOE, $22.00 - $22.00

Application instructions

Deadline

no deadline