Company description

We are a wholesale bakery making wood-fired bread and pastry entirely with fresh stoneground flour from locally sourced grains in Livingston, NY.

Job description

Sparrowbush Bakery is looking for an experienced bread baker to assist in bread production for wholesale and farmers markets. You would have a hand in many aspects of our wood-fired baking process, focusing on shaping and baking high-hydration naturally leavened loaves made entirely with fresh stoneground flour from our New American Stone Mill. We currently make seven different breads and bake 250-500 loaves per day, four days per week.

This is a perfect opportunity for someone who is interested in taking their bread journey to the next level via high-volume wood-fired bread production alongside a small team of passionate bakers who thrive off doing things the old fashioned way, getting to the core of what makes bread good.

Experience handling high-hydration breads at volume is preferred, but we are willing to train the right person. Must be available to work early hours (never earlier than 4am) on weekends. Part-time or full-time negotiable. Candidates must already live or have secured housing in the area as we unfortunately cannot help with relocation at this time.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline