Company description
– Breaking bread and taboos –
When Armin & Judy sought a new home for their next riviera inspired locale miles from Manhattan, they were lured to the Hamptons. As pioneers in the New York City downtown restaurant scene in the 90’s, whimsical ideas of how a sixties style Parisian bistro and a Balkan coastline taverna could rendezvous, Armin and Judy created the epitome of a roadside culinary destination in the Hamptons, infused with the essence of European dining.
Nestled amidst an idyllic farm-to-table backdrop complete with chickens, bees, and pond along Montauk Highway in Bridgehampton, our restaurant offers a diverse array of Euro-American classics for breakfast, lunch and a curated dinner.
Discreetly tucked away behind the restaurant lies a hidden gem; a charming boulangerie + grocer that invites guests to immerse themselves in a culinary journey.
Indulge in a taste of European-inspired magic in the heart of the Hamptons.
Job description
Job Details
We are seeking an enthusiastic and professional artisanal baker to head production of our bakery that specializes in rustic breads, fermentation and laminated doughs (sourdough, baguettes, pain au lait, croissant, rye etc.). We are focused on naturally leavened products with an emphasis on organic and locally sourced ingredients. Salary range is determined by experience. Housing
RESPONSIBILITIES INCLUDE BUT NOT LIMITIED TO:
- Scaling, mixing, portioning, shaping, laminating and baking a variety of doughs.
- Knowledge and understanding of fermentation.
- Production and finishing baked goods for morning bake-off.
- Production of confections and batters.
- Maintain mother
- Working liaison with Chef and Armin & Judy
- Complying with regulatory health and safety standards.
- Managing and maintaining inventory.
- Monitoring quality control for consistency and high standards.
- Setting up and breaking down of station each shift.
- Ordering and waste control
THE IDEAL CANDIDATE:
- Passion for our bread, ideology and direction
- Ability to lift 50 pounds
- Full-time, early morning availability. Must work weekends and holidays.
- Meticulous attention to detail and a sense of urgency.
- Clear communication, time management and organization skills.
- Responsible work ethic, with a focus on working independently and multi-tasking.
- Teach and oversee baking team.
We are a small, family-run business, looking to build an ambitious team of food professionals who are passionate about learning new skills, about high-quality ingredients, impeccable service and attention to detail..
Compensation Details
Compensation: Salary ($75,000.00 - $100,000.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program, Benefits TBD
Required Skills
Vegan / Vegetarian Cooking
Work In a Fast-Paced Environment
Compensation
this position is: salaried, $75,000 - $100,000
Work visa
This employer is willing to sponsor a work visa for international applicants
Application instructions
This job expired on August 16, 2024
Deadline
July 16, 2024