Company description

Founded in 1971, Wolf Ridge Environmental Learning Center was the first environmental learning center in the nation to be accredited as a K-12 school. Wolf Ridge, which attracts 13,000 participants from 100 communities annually, is recognized nationally and internationally as a leader in environmental education.

Located on 2,000 ecologically diverse acres of forest, lakes, streams, and wetlands, our campus provides spectacular views of Lake Superior, the hills leading north toward the Boundary Waters, and a 68-acre Lake Superior Field station on northern Minnesota’s North Shore.

Job description

Innovative. Collaborative. Welcoming. We are looking for a hands-on leader who is passionate about food and creating an exceptional dining experience. Someone who leads our small team by example and can motivate and inspire other while delivering healthy, nutritious, and creative meals to our staff and guests. With your team, maintain the capacity to serve cafeteria style in a 320 seat dining hall. This position offers the opportunity to create your own menus as you partner with our on-site organic farm team and lead the dining and learning experience of integrating local foods into our mission of education.

Organic Farm

Our on-site organic farm provides agricultural learning experiences to both kids and adults as well as ultra-local sourcing for the kitchen. We grow over 10,000 pounds of vegetables per year that are used to feed participants, regional food shelves, schools, and the broader community.

Compensation

this position is: salaried, varies DOE, $49,000.00 - $58,700.00

Application instructions

Deadline

no deadline