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Tavern Server Woodberry Kitchen & Artifact Coffee +3 more

  • Date Posted June 28, 2024
  • Location Baltimore, MD
  • Category Business / Culinary
  • Job type Full-Time
Company description Our company, including Woodberry Kitchen & Artifact Coffee, drives value to regenerative growers in the Mid-Atlantic by hosting food & beverage centric weddings and bespoke events, operating a beloved coffee shop, and an intimate 'jewel-box' fine-dining restaurant. Our approach involves processing the best produce grown in the region, baking with local grains and flours, cast iron cookery, live fire cooking, classic regional cooking techniques, and (soon) canning/preservation of local produce, peppers, and herbs. We hold ourselves to high standards of hospitality, aim to create thoughtful and high-touch experiences for guests, work with the best ingredients and tools, and facilitate high quality professional food jobs deeply rooted in Baltimore. Our team is lead by Chef/Owner James Beard award-winning Spike Gjerde, Business Operations Director Aazam Yaqoob, and Executive Chef Steven Kenny. Job description

We are looking for an exceptional server to join our team as the full-time Tavern Server, who will guide service in our intimate fine dining restaurant. This role is Wednesday to Sunday, 2.45pm-11pm (Wed-Sat) and 8.45am-4pm on Sundays. The ideal candidate for this role has 1-3 years of restaurant experience in an independent restaurant with a thoughtful approach. Our service model is high-touch, driven by empathy, and dynamic. Experience and knowledge of wine and wine service is a key aspect of this role.

Responsibilities:
-Drive an incredible experience at the table with guests using every tool our restaurant has to make guests ecstatically happy
-Participate in daily menu meetings, and utilize food and beverage knowledge in service
-'Advocate for the experience' and manage sales at the table
-Follow established steps of service, engage a manager as needed, and employ thoughtful touches in the dining room
-Demonstrate wine knowledge and comfortability with wine service
-Maintain a positive approach with the team and guests

Qualifications:
-2+ years fine dining FOH experience
-Understanding of POS and steps of service
-Full-time Wednesday to Sunday schedule weekly
-Able to lift up to 50 pounds, and stand for 8 hours shifts

Compensation & Benefits:
-$23/hr + tips
-Health insurance, dental, vision, life, and HSA options
-Free unlimited hot sauce
-Discounts at our coffee shop, Artifact Coffee
-Community Pool Access

Compensation this position is : hourly, $20/hr + Application instructions Please click here to sign in and view application details.
If you are not registered, you'll be prompted to do so. Don't worry, it's free! DeadlineAugust 03, 2024

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