Company description

At Campbell & Co, we believe in the power of good food and in sharing it with others. Our focus is on locally-sourced and well-made goods—items that celebrate our community of NYC producers and upstate NY farmers. We love to share the stories of our makers, from the rooftop farmers growing heirloom tomatoes that overlook the Manhattan skyline to the cheesemakers aging provolone below the streets of Brooklyn. Our cheese case features more than 100 carefully-curated domestic and imported cheeses. Our beer and cider selection is just as large and unique – we love sour beers and we hope you do too! The Campbell & Co. kitchen and catering program utilizes the best ingredients from the season to create sandwiches, salads, breakfast biscuits, cheese boards, desserts, and more. Over the years we’ve worked hard to earn a devoted following and are known as much for our warm and friendly customer service as our products (our breakfast biscuits are legendary!)

Job description

Campbell & Co is hiring a Director of Operations to join our senior management team. The Director of Operations will review, analyze, and evaluate Campbell & Co's business procedures. They are responsible for implementing policies and procedures that will improve day-to-day operations. Ensure work environments are adequate and safe. With a team of managers and leads, they oversee the retail sales, culinary production, purchasing, inventory and facilities departments, ensuring each is reaching goals set by departmental and company leadership. This job oversees two busy shops so candidates should be energetic and enthusiastic as well as great multi-taskers!

Required skills and qualifications

• 5+ years in a senior leadership role in a field related to our industry
• Masterful organizational, communication, and leadership skills, backed by previous professional success
• Superior knowledge of multiple operational functions and principles, including finance, customer service, production, and employee management
• Proven ability to plan and manage operational processes for maximum efficiency and productivity
• Ability to streamline or implement structures and roles that boost speed and efficiency while supporting rapidly shifting business demands
• Strong working knowledge of industry regulations and legal guidelines
• Advanced experience in developing budgets, reports and business plans
• Advanced working knowledge of data analysis and performance metrics as well as google suite, excel, quickbooks, Square POS for Retail, payroll processors and more.
• Excellent Time management skills - you need to be able to self manage and prioritize and move on when necessary.

Preferred skills and qualifications

• Bachelor’s degree (or equivalent) in a related field
• Strong working knowledge of fine food products, cheese, charcuterie, espresso bar, ciders, sours, kombuchas
• Working knowledge of steps of service, training guides, workflows and other SOP related to service roles
• High Volume Catering background
• Working knowledge of Commissary programs
• Human Resources, Benefits mgmt and related employee mgmt background is a big plus!

Full job description is available at the interview. Looking forward to learning more about you!

Compensation

this position is: salaried, more than $100,000

Application instructions

Deadline

no deadline