Company description
We are a 4000 sq ft independent health food/natural market, located in the revitalized Hudson Valley river town of Beacon, NY.
The team here at Beacon Natural Market values the importance of supporting local businesses. We work hard to purchase from Hudson Valley & other regional producers in order to support the community and to help grow a local food system.
We offer a thorough depth of selection in all departments, and focus on organic, sustainably and ethically sourced products--products that are good for you and the planet.
We are a full service market including, produce, grocery, green household dept, bulk foods dept, Vitamin & Herbal supplements, cruelty-free body care and make-up, Organic Juice & Smoothie Bar, and an Organic prepared foods Deli.
Established August 2005.
Job description
Planning and preparing a variety of dishes for our organic prepared foods deli. Vegetarian, vegan, and local meats are represented. Includes soups, salads, sides, entrees, and a dessert. Familiarity with organic, vegetarian, and allergen substitute cooking is necessary. Menu can change daily, and is at your discretion which allows for a great deal of creative freedom. Self motivation is essential.
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on September 09, 2024
Deadline
July 19, 2024