Company description

About Lot Six Brewery: Have you ever thought of leaving your current gig to live, work, and play in the heart of the Green Mountains? Lot Six Brewing is looking for a sous chef to join their team. Located in Jeffersonville, VT, Lot Six is a brand new craft brewery and eatery offering beer, cocktails, and elevated pub fare in a historic ski bar, nestled in the foothills of iconic Smugglers’ Notch.

Job description

Job Opportunity: Sous Chef at Lot Six Brewery

Location: Jeffersonville, VT
Type: Full Time

About Lot Six Brewery: Have you ever thought of leaving your current gig to live, work, and play in the heart of the Green Mountains? Lot Six Brewing is looking for a sous chef to join their team. Located in Jeffersonville, VT, Lot Six is a brand new craft brewery and eatery offering beer, cocktails, and elevated pub fare in a historic ski bar, nestled in the foothills of iconic Smugglers’ Notch.

Ideal Candidate:

• At least 2 years of experience working in professional kitchens
• Excellent communication skills
• An innate sense of urgency
• A belief in always doing your best

Responsibilities:

• Work in conjunction with the executive chef to help prep the menu
• Train the kitchen staff to deliver consistently excellent food
• Comply with quality standards, rules, and procedures
• Maintain a sanitary work area and follow all health regulations
• Display a commitment to delivering excellent service
• Other related assignments as necessary

Skills and Experience:

• A minimum of 2 years experience in a professional kitchen
• Professional communication skills
• Ability to work in a team environment
• Ability to take and give direction
• Ability to work quickly and remain calm under pressure
• Able to lift and carry up to 50 pounds

Compensation:

• $25-$29 per hour based on previous experience
• 2 weeks paid sick time
• Ski pass

Compensation

this position is: hourly, varies DOE, $25.00 - $29.00

Application instructions

Deadline

no deadline