GREENMARKET STAFFING & ADMINISTRATIVE MANAGER (Full-time)

Position Summary

Reporting to the Director of Food Access & Agriculture (FAA), the Greenmarket Staffing & Administrative Manager oversees Greenmarket staffing operations, provides administrative coordination, and supports fiscal and budget management for the FAA Department. This role leads the recruitment, hiring, and onboarding of field staff and manages the staffing for more than 46 farmers markets operated by GrowNYC throughout the five boroughs of New York City. In collaboration with the FAA Director and FAA leadership team, the Greenmarket Staffing & Administrative Manager is responsible for accurate and timely financial administration to support the fiscally sound management of the departmental budget.

Greenmarket Staffing & Administrative Manager Responsibilities (Include but are not limited to):

Staffing Administration and Management 

• Manage staffing for Greenmarket locations, including overseeing the required training, market schedules, market coverage, and overall Greenmarket staffing strategy.
• Serve as the central point of contact for both the supervisory Greenmarket staff and field staff, including handling inquiries, scheduling meetings, and providing resources and support.
• Serve as a liaison between the field staff and the Human Resources Department.
• Supervise the Greenmarket Hiring and Staffing Assistant, including overseeing workflow, individual work plan, annual performance appraisal, and professional development.

Recruitment, Hiring, and Onboarding

• Oversee all aspects of Greenmarket field staff's recruitment, hiring, and onboarding process.
• Lead all aspects of the interview process, including scheduling interviews, preparing materials, and communicating with applicants and Greenmarket supervisory staff.
• Manage new Greenmarket field staff onboarding through coordinated efforts with Human Resources, IT, Greenmarket supervisory staff, and the Greenmarket Hiring & Staffing Assistant. 

Fiscal and Budget Management 

• Assist the FAA Director with departmental budget planning, management, and oversight. 
• Organize and facilitate the recurring program Profit & Loss budget meetings with the Assistant Comptroller, FAA Director, Assistant Directors, and Program Managers.
• Manage vendor relationships to ensure timely invoicing and payment.
• Work with the Greenmarket Operations Manager to create and monitor the Greenmarket staffing budget.

Qualifications

• Minimum of three (3) years of work experience in staffing management, operations, human resources, or program management, preferably in a public-facing setting, e.g., retail, agricultural, restaurant, or culinary.
• Minimum of two (2) years of experience managing staff with a people-centered leadership style.
• Demonstrated financial acumen and demonstrated experience with managing and monitoring budgets.
• Excellent interpersonal skills, a high level of emotional intelligence, and experience working with people from diverse backgrounds in terms of race, ethnicity, and gender (including trans* and nonbinary), sexual orientation, class, and religion.   
• Strong written and public speaking communication skills, with a desire and proven ability to communicate with people from diverse backgrounds and knowledge levels.
• Exceptional attention to detail and timely follow-up. 
• Experience managing a high volume of work with efficiency, accuracy, and self-direction.
• Highly organized, with exceptional time management skills and a proactive, results-driven orientation.
• Strategic and anticipatory problem-solving skills with the ability to be resourceful and nimble.
• Flexible approach to work, with the ability to focus on meeting emergent needs and juggle multiple projects in a fast-paced team environment.
• Strong commitment to a racially and socially just food system. 
• Dispute mediation, conflict management, and de-escalation skills. 
• Desire to be part of a leadership team committed to working collaboratively to create systems and continuously improve.
• Proficiency in Microsoft Office Suite and Google Workspace.
• Strong analytical skills with advanced proficiency in MS Excel and Google Sheets.
• Bilingual in English/Spanish (preferred but not required).
• Strong knowledge of and interest in issues relating to local food, sustainable agriculture, and food access (preferred but not required).

Physical Requirements

The ability to be seated for long periods of time 

Schedule

The schedule for this position is 35-40 hours a week, Monday through Friday. This hybrid role requires three days in the office, with mandatory office attendance on Wednesdays. Flexibility is required and the ability to be “on-call” on weekends and evenings for last-minute coverage requests. 

Compensation

The position is an exempt, full-time salaried position. It pays $70,000 - $80,000 and includes full benefits (medical, dental, vision, life insurance, long-term disability, incentive savings plan, paid time off, Public Service Loan Forgiveness, and potential for parental leave for full-time regular employees who have been employed with GrowNYC for 175 days and FSA programs). The position is non-union-eligible/not part of the bargaining unit. 

Location: 

This hybrid position allows for both remote work and work at the GrowNYC office in downtown Manhattan. Presence in the office on Wednesdays is mandatory.