Company description

Mdale oversees Les Jardins de Médongaule, a landmark international garden project in South Korea, set to open in May 2025. This collaborative venture brings together top architects and landscape designers from Korea, the U.S., France, Italy, and more. The project aims to offer visitors a unique fusion of awe-inspiring landscapes and immersive storytelling. At the heart of this experience will be a high-end Western restaurant, with a vision to create an extraordinary, globally-inspired menu for discerning palates.

Job description

Seeking a Head Chef for a World-Class Fine Dining Experience in Korea

Job Overview:
We are looking for an exceptional Head Chef to lead the kitchen of our soon-to-open fine dining restaurant within Les Jardins de Médongaule, a prestigious international garden project set to open in May 2025 in South Korea. This project is a collaboration between renowned architects and landscape designers from Korea, the U.S., France, Italy, and more. The goal is to create an unparalleled experience combining breathtaking landscapes and rich storytelling.

This role offers a rare opportunity for an experienced chef who is passionate about culinary innovation and fine dining to design and lead a team that will craft an extraordinary, Western-inspired menu tailored for a global audience.

Why Work with Us?
Les Jardins de Médongaule has already captured international attention and has been featured in Vogue Korea. You can read the full article here. Our restaurant will be an integral part of this world-class destination, providing a unique dining experience for visitors from across the globe.

Key Responsibilities:

* Design and execute an innovative, seasonal menu that reflects the traditions of Western fine dining with your creative flair.
* Lead and inspire a talented team of chefs and kitchen staff.
* Ensure the kitchen operates efficiently, maintaining the highest standards of hygiene, safety, and culinary excellence.
* Collaborate with the culinary team to develop new dishes and menu ideas that enhance the guest experience.
* Train and mentor junior staff to foster their professional growth.

What We're Looking For:

* Proven experience in a Head Chef or senior culinary role in a top-tier fine dining restaurant (Michelin-starred or internationally renowned establishments preferred).
* Strong leadership and communication skills, with the ability to build and inspire a high-performing team.
* A passion for creative, modern cuisine with deep knowledge of * Western culinary techniques.
* Willingness to relocate to South Korea and embrace a new culture.

Employment Details:

* Work hours: Shift-based schedule
* Employment type: Full-time
* Vacation: 15 days of paid annual leave

Benefits and Perks:

* Competitive salary with performance-based bonuses.
* Full relocation support, including housing assistance.
* Opportunities for professional growth and ongoing culinary training.
* Paid vacation and additional cultural experience programs.
* Retirement plan (eligible after 1 year of employment).
* One round-trip ticket to your home country every year.
* Company vehicle.

Location:
Yangpyeong, Gyeonggi Province, South Korea (1.5 hours by car from Seoul).

Hiring Timeline:
We aim to fill this position by December 2024, ahead of our grand opening in May 2025.

Company Name:

Mdale

Official Website: https://medongaule.stage.studio-jt.co.kr/

Instagram: https://www.instagram.com/medongaule/

Compensation

this position is: salaried, varies DOE, $0.40 - $1.00

Application instructions

Deadline

no deadline