Company description

167 Hospitality Group operates full service restaurants, gourmet market, food truck, and catering with locations in Nantucket and Charleston. 167 is a fast growing company that is driven by high quality ingredients and hospitality.

Job description

167 Hospitality Group is seeking a sous chef for a full service restaurant in Downtown Charleston, SC.

‍167’s restaurants offer unique opportunities to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth.‍

167 Hospitality is seeking experienced sous chef to be familiar with all kitchen stations, including expo, garde manger, sauté, grill, and fry. Ability to work in a team environment, is required.

This is a leadership position, as 167's sous chefs are overseeing the team's skills and quality of work. Proper communication to the team on improvements and corrective actions for the kitchen is imperative in this position. The ability to employee manage and communicate is heavily expected.

‍The sous chef works with the head chef in aiding on menu development. 167 gives the opportunity for chefs to find creative outlets in the culinary world with featured dishes and seasonal menu changes.

167 provides a positive and healthy work environment. We are seeking a sous chef that will provide leadership, management, skill, as well as a productive outlook and work ethic.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

Deadline

no deadline