Company description
SMALL BATCH BEAN TO BAR CHOCOLATE
At Fruition we begin by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, we handcraft our award-winning line of bean to bar chocolate and confections with an eye to detail.
Job description
Join Fruition Chocolate Works in crafting award-winning chocolate bars and confections from bean to bar in New York's Catskill Mountains. Less than 30 minutes from Kingston or Saugerties, and about 15 minutes from Woodstock of Phoenicia.
We're seeking an individual with attention to detail, stamina to work on their feet all day, physical strength to lift up to 50 lbs, and who is tech-savvy to operate machinery (training provided). Experience in a food related facility is a must, and experience in the chocolate industry is strongly preferred.
Tasks may include chocolate making (roasting cocoa beans, winnowing, scaling batches, operating equipment), and chocolatier confectionery work (bar moulding, pan coating, shell moulding, enrobing, and preparing fillings).
Compensation
this position is: hourly, varies DOE, $17.00 - $25.00
Application instructions
This job expired on December 23, 2024
Deadline
December 31, 2024