Company description
Small neighborhood kitchen in Park Slope with busy offsite event catering arm. Looking to serve the community great coffee, seasonal prepared menu, pastries and made to order foods.
Job description
Looking for a punctual, hardworking chef with experience in the catering industry. This job would include cooking breakfast and lunches for 30-60 people daily. Must be ok with early mornings, hours are usually 4-5days a week from 5am-2pm.
Other responsibilities would include assembling catering, pickup + special event orders, breaking down seasonal produce, receiving, checking and putting away food orders.
Requirements include a strong attention to detail in plating, extremely communicative, hardworking, and maintain a clean and organized kitchen.
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on January 05, 2025
Deadline
November 30, 2024