Company description

EVÈNTO creates memorable and vibrant culinary experiences with a twist! We’ve created a buzz around our popular pasta and pizza making parties hosted at our location in New York City. Our events are different from any other cooking class, it’s a party where you happen to make pasta (or whatever is on the menu). Since 2019 we’ve hosted hundreds of in person events and sent recipe kits to thousands of homes for our virtual sessions. Our eclectic team of instructors is highly skilled. In their careers they’ve done everything from cooking for the Royal Family to creating cocktails for the Met Gala.

We focus on private social, public ticketed, and corporate events. We run team-building, holiday parties, and internal and external private dining for many of America’s blue-chip companies.

Guests who join our parties in NYC or log in online have given us rave reviews. As we grow we’re excited to extend our community to more cities!

Job description

Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. This job is much more dynamic and fun than your typical restaurant line cook role.

Responsibilities:

• Cook for 4 to 6 events a week
• Ensure the kitchen is kept organized and clean each shift
• Maintain ingredient + equipment inventory, along with the culinary director
• Maintain and execute a consistent prep schedule for weekly events, along with the culinary director
• Order ingredients + supplies as needed, along with the culinary director

Experience Needed:

• 2+ years proven work experience cooking in a professional kitchen environment
• Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)
• Flexibility to work nights and weekends
• Experience in food inventory + food ordering
• Excellent organizational skills
• Knowledge of a wide range of cooking techniques

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

December 31, 2024