Company description

Our Mission: Providing active learning experiences and fostering stewardship of the natural world through a tradition of excellence, community and place.

Our longstanding family ownership is committed to preserving and refining the fundamental elements of our mission: excellence, community, and place.

Your Camp Denali experience is both personal and communal. It is a unique blend of camaraderie among fellow adventurers and staff in a wilderness environment without parallel.

At the core of our staff experience is a chance to live close to the land, live and work in community, and in exploring Denali's wilderness, to learn about its ecology and history. More than facts and figures about Denali, we hope our staff and guests return home with new ways of seeing, understanding, and taking care of the natural world in their own backyards.

In addition, we hope that our continual improvements to the environmental sustainability of our operation will provide an opportunity for our guests, staff, and other small business owners in Alaska to learn about viable alternatives to the status quo.

Our Meals: Much like all of Camp Denali, have an angle toward sustainability. Our Executive Chef makes an effort to source as much produce as possible from local, organic growers. This produce supplements the organic vegetables and flowers produced in our on-site greenhouse. We purchase 100% of our meat from Alaskan suppliers.

Our cooks are skilled and prepared to provide for a dairy-free, gluten-free, vegetarian and/or vegan diet. They are also able to accommodate serious dietary allergies when applicable, in most cases.

Job description

Complete job descriptions can be found at CampDenaliJobs.com.

Note: In addition to wages and tips, room and board are fully covered for all lodge-based positions.

Baker:

At Camp Denali, guests and staff alike sing the praises of our bakers. We look for bakers who delight in exceeding the expectations of what is possible at a remote wilderness lodge.

The baker is responsible for producing all baked goods for approximately 30 guests and 30 staff. These items include breakfast pastries and sweet breads, lunch sandwich breads, dinner rolls and breads (e.g. focaccia, sourdough baguettes, challah), cookies and bars, dinner desserts and sauces (e.g. panna cotta, fruit tarts, cakes, galettes, souffles).

Dinner Cook:

Camp Denali is committed to serving wholesome and flavorful food, expertly presented, and prepared using the highest quality local and organic ingredients. We are proud to say that 100% of the meat, poultry, eggs, and seafood served in our dining room are Alaska-grown. Our onsite greenhouse and raised beds are the source of our very own organic produce.

The Dinner Cook prepares from-scratch meals that delight guests and staff alike. The dinners you present will make people feel nourished and cared for, be memorable highlights of their time in Alaska, and serve as conversation starters that bring people together at mealtime.

Breakfast Cook:

A Breakfast Cook at Camp Denali is a leader in the kitchen. This staff member assists in the training and supervision of an Assistant Cook and Kitchen Helper, cooks breakfast for guests and staff, prepares staff lunch, is responsible for other food preparation tasks, and takes an active role in maintaining an organized and clean kitchen during the shift. The position can be combined with other food service positions, depending on education, experience, and company needs.

Compensation

this position is: hourly, varies DOE, $18.00 - $22.00

Application instructions

Deadline

February 28, 2025