Company description
Waring, universally known for introducing the first blender in America, is one of today's leading manufacturers of professional appliances for the foodservice and laboratory industries. Waring Commercial offers high-performance, large-volume food processors and blenders, heavy-duty heating appliances such as grills, griddles, toasters and deep fryers, and a variety of specialty products.
As a Solutions Specialist in the BLEND, PREP, COOK, and BREW categories, Waring strives to provide innovative, customized equipment to fulfill all of the industry’s unmet needs. With 85+ years of manufacturing expertise locally and globally, Waring is proud to offer continuously expanding collections of superior professional products.
Job description
Sous chef / dishwasher needed for the NAFEM trade show at Georgia World Congress Center. Must have experience working in a restaurant or commercial kitchen. Will be a fun event with a great team and lots of good food.
DATES: Tuesday, Feb. 25th – Friday, Feb. 28th
TIME: Approximately 9am – 5pm each day
PAY: $250/day
JOB DESCRIPTION:
- Mostly dishwashing and clean-up, possibly with some light food prep (washing/trimming vegetables, etc)
- Must speak fluent English
- Must be able to lift 50 lbs.
- Must show up on time, have a sense of humor and stay calm under pressure!
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on March 24, 2025
Deadline
February 07, 2025