Company description

About Codman Community Farms (CCF):
Codman Community Farms is a thriving nonprofit farm nestled in the heart of Lincoln, Massachusetts, just steps from the commuter rail. We proudly manage over 150 acres across a dozen scenic fields throughout town.

Our 18-acre home farm is the hub of activity, featuring historic barns, greenhouses, and community garden plots. It’s also home to our bustling farm store, a beautiful market and flower garden, and commercial kitchen. We recently added a charming post-and-beam outdoor pavilion with a wood-fired oven, offering a unique space for gatherings and events.

Teamwork & Community Environment:
At Codman Community Farms, a supportive and collaborative team is essential to the success of our farm. We foster an inclusive and respectful work environment where every team member’s contribution is valued. Whether caring for livestock, teaching our education programs, tending our market garden, preparing delicious food in our kitchen, providing operational support, or organizing our community events, you'll be part of a team that prioritizes mutual respect, open communication, and shared goals.

Job description

We’re looking for a passionate Farm Kitchen Assistant / Prep Cook to join our vibrant on-farm commercial kitchen team. In this role, you’ll play a key part in increasing the production of our high-quality, Codman-made offerings, keeping the farm store stocked with the delicious prepared foods our customers love and rely on. You’ll also have the opportunity to support our educational classes and events, all while maintaining the highest standards of cleanliness and food safety.

Daily Responsibilities:

Food Production: 40%

Prepare existing recipes to established standards, ensuring consistency and quality, including preparing raw produce and meats.
Slice deli meats to specifications.
Maintain a well-stocked inventory of prepared food items in the store

Kitchen Setup and Maintenance: 30%

Maintain kitchen in a clean and organized manner, including washing dishes and cleaning surfaces, walls, floors, windows, and other areas as needed.
Adhere to all food safety protocols and procedures to maintain a safe food production environment.
Report any performance or safety concerns to the Farm Kitchen Chef promptly.

Teaching and Food Event Support: 20%

Assist in the preparation and execution of educational and food-related events.
Interact professionally with the public, providing excellent customer service.

Prepare and serve food as needed during events
Other: 10%

• Maintain ServSafe and Allergen Awareness certifications, ensuring all associated procedures are followed
• Assist Farm Store customers as needed
• Perform additional duties as assigned

Skills and Qualifications:

• Have at least 1 year of experience working in a professional kitchen (equivalent experience will be considered)
• Demonstrate passion for the CCF mission, farming, food, and sustainability
• Commit to working 20+ hours per week, including occasional weekends (punctuality and reliability are essential)
• Follow and execute recipes with consistency
• Collaborate effectively as part of a team and take direction
• Work quickly and independently while maintaining cleanliness and organization, at times in the absence of the Farm Chef
• Multitask and work efficiently in a fast-paced environment
• Adhere to all food safety procedures
• Complete Allergy Awareness and ServSafe certifications
• Pass a CORI check due to work with children and volunteer
• Perform physical tasks as part of daily work, including standing for long periods, lifting/carrying heavy items (up to 50 lbs), bending, stooping, and kneeling.
• Maintain a positive attitude, stay open-minded, and communicate openly and honestly to solve problems.

Work Schedule:

• This is a part-time, year-round position that averages 20 hours a week
• Weekend and evening work is required, as needed, with advanced notice
• The schedule is flexible and will be determined in collaboration with the Farm Chef
• The first three months of employment will be a probationary period, during which job performance will be evaluated.

Compensation & Benefits:

Hourly pay, depending on experience, $18hr+
Access to the Farm’s 403(b) plan
20% discount in the Farm Store
The option to purchase pre-tax employee-funded MBTA passes
Free admission to Codman Farm community events: Club Codman (May), Spring BBQ (June), Harvest Feast & Fair (October)

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline