Company description

Glacier National Park Lodges is the largest provider of accommodations, dining, and other services within Glacier National Park and is part of the Xanterra Travel Collection® family. Our mission is Legendary Hospitality with a Softer Footprint. “Legendary Hospitality” is the cornerstone of our operations, reflecting how deeply we value all our guests and one another. “A Softer Footprint” reflects our commitment to the environment within our operations so others can enjoy the wonders of Glacier for years to come.

We invite you to be a part of a welcoming community who work hard, share a passion for the environment, and enjoy creating memorable experiences for our guests. The Legendary Hospitality we provide today honors and carries forward the history and tradition of Glacier and we are privileged to be stewards of the many facilities under our care. We hope you’ll consider becoming part of this legendary tradition.

Job description

Live. Work. Explore. as part of our Food & Beverage team in Glacier National Park! We’re hiring Food & Beverage Storekeepers to Live. Work. Explore. this summer.

Job Summary:
Assisting in food ordering, receiving, and storage while ensuring the availability and cleanliness of items needed for menu production and daily operations.

The Details:
Position Type: Seasonal
Season Dates: May through October 2025 (exact dates vary by location)
Pay: $16.35/hr

Responsibilities:

• Assist Restaurant Chef, F&B Managers, and Sous Chef in all food ordering, receiving, returns, and storage areas.
• Ensure that items needed to produce menu items in all outlets are available and in a ready-to-use form.
• Ensure that items needed to perform daily operational procedures are available.
• Produce, distribute, and file all necessary documents to support the receiving, storing, transferrin,g or returning of items used in the operation.
• Communicate with the Food & Beverage management team any discrepancies in the order and follow the correct procedure for zeroed items from the location warehouse or Vendors.
• Establish and maintain order in all walk-in coolers, freezers, dry storage areas, and food and non-food storage areas, including following up after other staff and removal of empty containers.
• Responsible for the sanitation and cleanliness of the dry storage areas and walk-ins immediately following the receiving and storing of all items in those mentioned areas.
• Rotate products in all areas to represent a First In, First Out philosophy of product usage.
• Follow Company and departmental policies and procedures.
• Other related assignments as necessary.

Qualifications:

• Working knowledge of all products used to include: how to handle, how and where to store, and how long it will last.
• Working knowledge of administrative duties including the use of production records and par sheets, inventory procedures, and ordering procedures.
• Previous experience and understanding of high-volume kitchen or warehouse operations preferred.
• Requires computer skills in Microsoft Excel, Word, and Cloud Suite.
• Being able to remain calm in a high stress environment is essential for these positions.

Physical Requirements include:

• Must stand for long periods, approximately 8 hours.
• Must be able to walk for long periods of time.
• Must lift and carry a minimum of 70 pounds.
• Must be able to bend, stretch, and reach for extended periods.
• Must work in differing environments; i.e., cold freezers, hot prep areas, and outside areas.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline