Company description

Beam Camp is an overnight summer program for campers aged 9-17, and of all genders and identities. Located in Strafford, New Hampshire, Beam Camp offers three summer sessions: one four weeks long, and two that are each two weeks long. During each of these sessions, Beam kids learn to make their ideas happen through fine and manual arts, technology, and collaboration. Every summer, campers work together on the spectacular Beam Project and engage with our full-time and visiting staff of professional architects, videographers, builders, engineers, designers, and makers of all kinds. Our campers learn the tools, techniques, and temperaments of creation to apply to their own plots, plans, and schemes, as well as swim, hike, play games, and enjoy 750 acres of mountain, forests, and lakes while transforming ideas into artifacts and personal achievement into community success.

Job description

The Sous Chef’s primary responsibility is to work with the Head Chef in all aspects of food service of three meals and two snacks each day to a camp of up to 108 young campers and 40 adult staff. This position includes elements of menu planning, and inventory and budget management.

Job Responsibilities

Partner with the head chef in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, snacks or other foods.
Partner with the Chef in planning and preparing vegetarian and other meal alternatives
Participate in checking all purchased supplies for quality and account for each delivered item.
Helping to clean dishes for all three meals a day
Inspect facilities or equipment for regulatory compliance
Help maintain stock of materials, supplies or equipment

The job requires grace under pressure and good humor.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

April 15, 2025