Company description

Our mission is to provide Legendary Hospitality with a Softer Footprint.

The Grand Hotel at the Grand Canyon, the only 3-diamond hotel in Tusayan, AZ, offers a unique blend of rustic and modern design, with amenities like an indoor heated swimming pool, spa, and fitness center. Located just a mile from the South Rim Entrance to Grand Canyon National Park, it's perfectly situated for exploring the area. Operated by Xanterra, the Grand Hotel has 121 rooms, two dining facilities, and a retail shop. With a peak season from April to October, the year-round staff of approximately 90 employees creates unforgettable experiences for guests and themselves. Join our team today!

Job description

Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon!

Are you enthusiastic about caring for guests' comfort while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store, and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests!

We’re hiring a Kitchen Supervisor to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!

Job Summary:
The Kitchen Supervisor is responsible for assisting in the coordination of an efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.

The Details:
Position Type: Full-Time, Year-Round
Season Dates: 1/28/2025
Pay: $20.25/hour
Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Life at The Grand Hotel:

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV
• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free entry to Grand Canyon National Park
• Free Grand Canyon Railway Train rides
• Planned employee trips and activities
• Exclusive retail and dining discounts at The Grand Hotel and other Xanterra properties
• 15% Verizon service/products discount
• Access to hotel fitness center and pool
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities:

• Ensure adherence for self, and all assigned staff, to all prescribed Company, statutory/regulatory policies, and procedures such as Hygiene, Food Sanitation and Environment, Health & Safety (EHS)
• Responsible for creating and maintaining a positive working relationship with the Coconino Public Health Department and acting with vigilance in any areas of Public Health concern.
• Support F&B training requirements by scheduling staff and assisting with conducting assigned classes. Enforce Food Safety and HACCP food sanitation program for entire food and beverage outlet kitchens.
• Ensures buffet set-up, maintenance and breakdown following the current timetable. Follows staffing guides for FOH and sets up sections for the meal period. Makes necessary adjustments based on staffing absences and last-minute changes, such as increases/decreases in guest counts.

Qualifications:

• Must be at least 18 years of age or older.
• Two (2) years previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; to advance staff within the kitchen.
• Prior experience with food production records, scheduling employees, and inventory/cost controls.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline