Company description
The Kitchen at Ten Barn Farm is a farm-to-table cafe open 9-2 Saturdays and Sundays and some Friday evenings as an arts/events venue. We serve fresh, organic meals using veggies from our fields. Our charming cafe sits inside a 150 yr old barn and expands out onto a deck surrounded by beautiful fields, a creek, roaming chickens and goats penned near by. The family owned business is run by Peter, our farmer and chef, Julie, chef and Roby, our front of house host. Our customers love both the food and visiting us on the farm. We open Memorial Day weekend and close the end of October.
Job description
The kitchen is hiring for the 2025 season. Join our family on this beautiful, historic farm serving the freshest possible food from our fields to friends and neighbors. This is a part time job, 8-5 Saturdays and Sundays (with some additional Friday nights and Mother’s Day) Memorial Day weekend through October Cafe tasks include: cash register operation and deep clean-up of kitchen after closing. Experience preferred. $25/hr
Compensation
this position is: hourly, varies DOE, $20.00 - $25.00
Application instructions
This job expired on April 30, 2025
Deadline
no deadline