Company description
Raven & Boar is an all season small family farm in Columbia County NY, founded in 2009, specializing in silvo-pastured heritage breed pigs. Raven & Boar Farm works to build a holistic vertically integrated farm-to-finish model by partnering with Hudson Valley Charcuterie. Doing our own processing in-house under USDA emphasizes direct marketing of value-added products produced from our farm-raised livestock and seasonal local produce. We continue to work with our in-depth silvo-pasture grazing plan to continually consider and sustain a healthy farm ecosystem and most importantly, happy and healthy pigs. Raven & Boar and Hudson Valley Charcuterie are owned and operated by Ruby Duke.
Job description
Our small team is looking for someone interested in whole animal pork processing for fresh cuts, value-added, sausage and charcuterie. A great fit is someone with a strong work ethic who's eager to learn and pitch in with everything from prepping ingredients to cleaning dishes or packaging orders. If you love local food, can adapt to changing tasks, and have great time management, we'd love to have you on board! Knife skills are a plus, but we'll teach you if needed. Reliable transportation or commuting plan is required. Compensation/Schedule: Part-time hourly position starts at $17/hr with potential to grow with the right person.
Compensation
this position is: hourly, varies DOE, $17.00 - $20.00
Application instructions
This job expired on May 03, 2025
Deadline
May 31, 2025