Company description

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our fruit, vegetable, and flower production and to offering educational programming that builds connections between our food, ecosystems, and community. On-farm research is ongoing here at Cedar Circle, always informing and guiding our soil health and production practices.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It’s a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you’ll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Job description

June - December, 40 hrs/wk

We are seeking a Vegetable Processor to join our Kitchen Team! Our Farm Kitchen prepares a variety of foods for our farmstand and café using fresh, organic produce grown in our fields. We are looking for a detail-oriented and efficient individual to help process vegetables as they are harvested, ensuring they are properly stored or prepared for immediate use. The position is for 5 days per week, including weekend days if necessary.

RESPONSIBILITIES

• Clean, chop, and prepare vegetables for short-term and long-term storage
• Pickle, can, and freeze vegetables following food safety guidelines
• Dehydrate or ferment vegetables as needed
• Maintain an organized inventory of processed and stored vegetables
• Label and track processed goods for proper rotation and usage
• Assist the kitchen team with food preparation tasks as needed
• Follow food safety and sanitation standards, ensuring a clean and organized workspace
• Communicate regularly with the Vegetable Production Team regarding harvest schedules and available produce for processing
• Monitor equipment and tools used for processing, reporting any maintenance needs
• Efficiently manage time to handle high volumes of produce during peak harvest seasons

QUALIFICATIONS

• Professional kitchen experience is preferred, but we are willing to train the right person
• Experience with food preservation techniques (canning, pickling, freezing, fermenting) is a plus
• Ability to work independently and efficiently in a fast-paced kitchen environment
• Strong organizational skills and attention to detail
• Ability to lift up to 50 lbs and remain on your feet for an entire shift
• Comfortable working in a warm and humid kitchen environment, especially during peak harvest months
• A positive attitude, flexibility, and a willingness to collaborate with a team
• Knowledge of food safety practices and proper handling of fresh produce is preferred

COMPENSATION

The Vegetable Processor position is full-time and seasonal, from June through December, with benefits including paid sick leave, fresh produce, and a 20% discount to our farmstand. Pay range is $15-17/hr, depending on experience. Ability to work the full season is a plus.

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline