Company description

Lucia is a progressive Afro-Caribbean restaurant and lounge located in the heart of West Hollywood. Our establishment is led by some of the hottest chefs in the culinary world, all of whom hold Michelin accreditation. We are dedicated to building and fostering a team that will enhance both our cuisine and the rich cultural experience we offer. At Lucia, we prioritize a safe working environment and uphold the importance of work-life balance.

Job description

What you’ll be doing:

• Assisting the Chef de cuisine and sous chef in planning and executing a creative and seasonal menu
• Overseeing and participating in the preparation and cooking of dishes to ensure consistency and excellence
• Managing and training kitchen staff, including delegation of tasks and guiding development
• Maintaining a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Monitoring inventory levels and assisting in ordering supplies and ingredients as needed
• Contributing to menu development, recipe creation, and innovation in culinary techniques
• Collaborating with the culinary team in upholding the restaurant's reputation for excellence in dining experience

Your experience and skills include:

Experience: At least 2 years as a Sous Chef or in a similar role at a high-end restaurant, with a solid track record in the kitchen.

• Proven experience in a high-end restaurant kitchen, preferably in a similar fine dining establishment
• Culinary degree or relevant certification preferred
• Strong passion for food and creativity in developing new dishes
• Excellent attention to detail and ability to work under pressure in a fast-paced kitchen environment
• Strong communication and leadership skills to effectively lead and motivate a team
• Flexible availability and willingness to work evenings, weekends, and holidays
• Knowledge of food safety regulations and best practices in kitchen operations
• Strong knowledge of cooking techniques, flavor profiles, and plating aesthetics.
• Experience in Michelin-star or high-end dining is a big plus.
• Proven ability to lead and inspire a kitchen team while juggling multiple tasks.
• A creative flair for innovative cooking and a passion for pushing culinary boundaries.
• Great communication skills and the ability to work well with everyone, including front-of-house staff.
• A commitment to maintaining the highest quality and service standards.

Compensation

this position is: salaried, $50,000 - $75,000

Application instructions

Deadline

March 31, 2025