Company description

Tenmile Distillery is an American single malt producer with long family roots to the Hudson Valley and its thriving food and beverage scene.

Thai Baan a modern Thai restaurant has opened up inside the distillery, serving lunch and dinner. Well, using local where they can, Thai Baan is committed to the authentic flavors of Thai cuisine. Thai food has always represented balance while using all flavor profiles. The restaurant is lead by NYC restaurant veterans with more than 25 years of experience, 15 of those in opening new restaurants. Come join the fun we're gonna have right here in the Hudson Valley.

Job description

Tenmile Distillery is excited to announce the opening of our new Thai restaurant called Thai Baan. We blend authentic Thai flavors with the unique ambiance of the distillery. We are seeking dynamic and passionate individuals for various positions kitchen positions including Line Cooks. You will have the opportunity to work in a unique setting, be part of a friendly, close-knit team passionate about great food and service, and expand your knowledge of the food and beverage industry! Apply now to be part of our exciting new venture!

As a team member at our Thai Baan at Tenmile Distillery, you'll play a crucial role in delivering exceptional dining experiences in a fast-paced environment. Your responsibilities will include:

Job Requirement:
- Prepare and cook a variety of authentic Thai Baan according to established recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and dishware.
- Ensure all ingredients are fresh and properly stored, checking for quality and expiration dates.
- Manage cooking times and portion sizes to maintain consistency and quality in every dish served.
- Collaborate with other kitchen staff to ensure efficient workflow and timely delivery of meals.
- Communicate effectively with servers to coordinate orders and timing for table service.
- Adjust seasoning and flavors to meet the distinct tastes of Thai Baan while ensuring customer satisfaction.
- Assist in menu development by providing input on dish innovation and seasonal offerings.
- Respond to special dietary requests and accommodate guests with allergies when necessary.
- Uphold all health, safety, and hygiene standards throughout the kitchen to ensure a safe working environment.

Minimum Qualification:
- Customer service orientation
- Communication skills
- Interpersonal skills
- Team member
- High energy level
- Handle a fast-paced work environment
- Reliability, honesty, and integrity
- Minimum age requirement of 18 years

Education, Certifications and /or licenses:
- High School Diploma preferred

Experience:
- Understanding of various ingredients used in Thai cuisine, including herbs, spices, and specialty items.
- Knowledge and expertise in food preparation and cooking techniques, particularly those specific to Thai dishes.
- Ability to follow precise recipes and adjust flavors to enhance meal presentation and taste.
- Strong attention to detail and maturity in executing cooking tasks while maintaining kitchen safety standards.

Knowledge/Skills:
- Working knowledge of kitchen equipment and cooking techniques relevant to Thai cuisine.
- Familiarity with food safety regulations and sanitation practices in a commercial kitchen.
- Strong interpersonal communication skills to collaborate effectively with kitchen and front-of-house staff.

Physical Demand:
- Ability to perform all functions at the restaurant level
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
- Standing and walking during entire shift covering large areas
- Working Conditions and Environment:
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
- Work with hot, cold, and hazardous equipment
- Work is normally performed in a typical interior restaurant work environment
- Noise level is moderate to high

Shift Availability:
- Wednesday - Sunday
- 10-hour shift
- 8-hour shift
- Evening shift
- Weekend Brunch shifts

Expected hours:
- 20 – 40 per week

Benefits:
- Employee discount

Compensation

this position is: hourly, varies DOE, $18.00 - $22.00

Application instructions

Deadline

no deadline

Attachment

click here to download the attached document.