Company description

foraged. a hyper-seasonal eatery located in Baltimore where culinary innovation meets a deep commitment to local, sustainable ingredients. Founded and led by acclaimed Chef Chris Amendola, a James Beard semifinalist, foraged eatery is celebrated for its dynamic, ever-changing menu that highlights the very best of each season. Our warm, vibrant atmosphere and dedication to an authentic farm-to-table experience make us a standout destination for food lovers.

Job description

We are seeking an energetic, self-starting Dining Room Manager/Sommelier with a passion for local, seasonal foods and hospitality. Michelin-level experience is a definite plus!

Key Responsibilities:

• Team Leadership: Hire, train, and mentor servers to ensure exceptional service and guest satisfaction.
• Wine Expertise: Write and curate an enticing wine menu that complements our culinary vision.
• Operational Excellence: Manage inventory, oversee ordering processes, and supervise bar operations.
• Service Presence: Be actively present during service, assisting servers and ensuring every guest has an extraordinary dining experience.
• Guest Relations: Address customer concerns with a warm and professional approach to build lasting relationships.
• Collaboration: Work closely with Chef Amendola and the culinary team to provide feedback on the dining experience and contribute to seasonal menu planning.

What We’re Looking For:

• A dynamic individual who thrives in a fast-paced, innovative environment.
• A passion for local and seasonal ingredients, with a keen understanding of contemporary dining trends.
• Proven leadership skills with a track record of excellence in service and hospitality.
• Experience in fine dining or Michelin-level establishments is highly desirable.
• Strong communication skills and a proactive problem-solver who can balance operational duties with creative input.
• A genuine love for the art of food and beverage, with an ability to inspire both the team and our guests.
• A guest-first mindset, with outstanding communication and interpersonal skills.

Why Join Foraged?

- Be part of a forward-thinking team that values quality, creativity, sustainability, and equity.

- Work in a restaurant that celebrates hyper-seasonality and collaborates closely with local farms and foragers.

- Opportunity for equity in the business, along with a competitive salary, benefits, and pathways for professional growth.

If you’re ready to lead our team, help us create a one-of-a-kind dining experience, and be part of a business that values equity and sustainability, send us your resume to explore this exciting opportunity. We can’t wait to hear from you!

If you’re ready to contribute to an extraordinary dining experience and help us elevate foraged even further, we’d love to hear from you.

Apply Now and become a key part of our passionate team dedicated to redefining modern American cuisine through sustainable, local ingredients.

Compensation

this position is: salaried, $50,000 - $75,000

Application instructions

Deadline

no deadline