Company description
The Louis August Jonas Foundation is celebrating it's 95th anniversary in 2025. Since 1930, camp has been bringing together young people who are interested and passionate about change and making a difference in the world. Our mission at LAJF is to develop a lifelong commitment to compassionate and responsible leadership in young people for the betterment of their communities around the world.
Job description
We are looking for a Summer Camp Kitchen Director to lead our kitchen. This position will be responsible for managing a budget, order, menu design, and staff management and scheduling. Our summer camp has staff and campers from over 30 countries. Preference for international culinary experience and expertise.
Room and board is provided for those who are not local. A Travel stipend is also provided for those who are not local.
Additionally, we are also staffing for an assistant director and 2-3 sous chefs.
Compensation
this position is: hourly, varies DOE, $15.00 - $25.00
Application instructions
This job expired on June 13, 2025
Deadline
May 31, 2025