Company description

Farm & Table is a restaurant in Albuquerque’s picturesque North Valley, located on an expansive twelve-acre property. Since opening in 2012 we have served inspired seasonal cuisine sourced from local farmers, ranchers and food artisans. We have two acres dedicated to growing food for our restaurant and an additional 10 acres where cattle are rotated between another nearby 30-acre property.

Over the last five years, we have been transitioning our two acres into a permaculture farm. In 2019 we worked with renowned permaculture designer Dan Halsey and other local farmers on an ecological approach to regenerative farming. We continually plant nitrogen-fixing cover crops and tend to a variety of fruit and nut trees, berry bushes, and perennial crops. We have also added spaces for our guests to enjoy, dine, and take in the views.

Job description

The Farm Manager position requires 25 hours per week. The Farm Manager will work with the Farm Director to plan all aspects of farm infrastructure, soil building and crop production and carry out those tasks. Key tasks include land preparation, crop plan design/rotation, planting, pest management, irrigation, propagation, transplanting, weeding, harvesting, cleaning and preparation of produce for restaurants and other retail outlets. This position requires skill in growing techniques, personal and professional maturity, creativity, and commitment to the vision and mission of Farm & Table.

JOB EXPECTATIONS:

Maintain an agricultural aesthetic that aligns with Farm & Table’s vision.
Oversee a seasonal planting and maintenance plan that includes fruit and nut trees, berry bushes, perennial and annual crops.
Provide a small assortment of premium produce that can be utilized in our restaurant on a weekly basis.
Winter harvest of sunchokes which are utilized in the restaurant and other outlets.

JOB RESPONSIBILITIES:

The job includes, but is not limited to, the following duties and responsibilities:

Work with the Farm Director to plan and tend to an annual crop list which includes: fruit trees, berry bushes, perennial and annual crops. Farm Manager will then implement a crop plan, planting, and harvesting schedule for each season (spring/summer/fall/winter), and seasonal management of the hoophouse.
Track farm operations and data, including crop plans, planting schedule, growth monitoring, compost production, and soil nutrient management.
Support farm infrastructure development including irrigation systems, greenhouses, outbuildings, and equipment.
Harvesting, washing and packing for the restaurant.
Utilize sustainable organic agricultural methods, to include weed management, integrated pest management, development of soil structure through composting and other organic methods, and thinning and pruning of crops.
Understand that the farm is an extension of the restaurant and an ongoing dialog and cooperation with the owner is essential to the holistic nature of the space.
Cooperate with the owner to support the annual calendar which includes farm dining and special events on the farm.
Assist in implementation of volunteer programs and occasional farm tours.

QUALIFICATIONS AND REQUIREMENTS:

2+ years of experience in vegetable production using sustainable agriculture
Permaculture knowledge a plus
Knowledge of planting and harvesting methods of the Southwest United States is a plus.
2+ years of experience with operating and maintaining agricultural equipment
Experience in managing crop rotation and planting schedules
Implementing and maintaining irrigation systems
Experience with organic pest management and weed control (including guinea hen
Computer Skills: specific experience with MS Excel

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

April 30, 2025