Company description

Hediger Hospitality is a growing hospitality company based in Palm Beach, Florida, and Nantucket, Massachsetts.

We specialize in concierge private chef services. Our food philosophy is whole- food centered—menus are thoughtful, fresh, seasonal, sustainably prepared.

Our Culture:
We work hard, move fast, and keep it fun. Our kitchen runs on good energy and thinking efficiently.

Job description

We’re looking for a skilled kitchen assistant or sous-level chef to join our seasonal team on Nantucket. Ideal candidates are organized, eager to assist, and comfortable working in a dynamic private client setting—or excited to gain experience in one.

The Role Includes:
• Kitchen prep and organization
• Food preparation and plating
• Provisioning and sourcing ingredients
• Working alongside a team of experienced female hospitality professionals
+ immediate opportunity for advancement during the summer season.

Hallmarks of Hediger Hospitality are:

• Consistent & Reliable
• Any kitchen we touch is left SPARKLING clean
• Organization

Our Culture:
We work hard, move fast, and keep it fun. Our kitchen runs on good energy and thinking efficiently.

This is a great opportunity for recent culinary school grads or restaurant chefs seeking a change of pace and a more personal cooking experience.

Details:
• Nantucket housing package provided
• Seasonal position: June 30- August 31 (semi-flexible on dates)

• 3+ days of paid training in May/June

• Hours & compensation DOE (depending on experience)
• Based in Nantucket, with potential opportunities in Palm Beach in the winter

For the right person, this role could evolve into long-term opportunities beyond the summer season.

Compensation

this position is: hourly, varies DOE, $25.00 - $45.00

Application instructions

Deadline

May 12, 2025