Company description

Turner Farm is a diversified organic seaside farm on the island of North Haven, twelve miles off the coast of Rockland. We grow small scale, high value, certified organic vegetables, berries, herbs, and flowers, using passive solar hoop houses and heated greenhouses. We raise pigs in the woods and maintain a small herd of beef cattle and a flock of laying hens in rotation on our hilly pastures. We serve the communities of North Haven and Vinalhaven, with fresh organic produce. Throughout the summer, our produce is featured in our weekly barn suppers and in the many events hosted in our stunning post and beam barn. Wedding ceremonies are held on our beach with reception and dancing in the barn. We welcome visitors to explore the farm on their own and offer the opportunity to stay in our Guest House overlooking the farm and the Fox Island thorofare. We are a dynamic and diverse business enjoying a great 2025 season. 

Job description

The position is June through September. 

Kitchen crew members are responsible for the day-to-day work and success of the barn kitchen. We are seeking a talented, creative, hard-working chef assistant for our weekly barn suppers, Sunday brunches, weddings, and private events in our beautiful post-and-beam barn. This position will help prepare meals centered around the weekly offerings from the farm. Our barn suppers are served family-style for 70 to 100 guests and typically feature five to six courses, providing a nice array of flavors and ingredients.

Responsibilities include assisting with kitchen prep and service, ensuring quality and adequate portions of food, maintaining a clean kitchen space, and following proper food safety protocols. 

Benefits include plenty of vegetables, staff discounts on meat and farm stand products and staff meals. 
On-farm housing is available. 

Qualifications:

• Comfortable in a commercial kitchen setting
• Shared philosophy of sourcing local, seasonal ingredients and letting the flavors of quality ingredients shine 
• Excellent communication skills; a positive attitude and willingness to collaborate. 
• Strong organization skills; ability to follow detailed prep lists.
• Dedicated to providing a memorable, high-end dining experience focused on bringing people together to share in a delicious meal.

Compensation

this position is: hourly, $15-20/hr

Application instructions

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Deadline

no deadline