Company description
Our mission at The Konery is to make delicious, fresh, and ingredient-driven waffle cones that represent a modern and innovative twist on a classic. Since our company began in 2014, our focus has always been to use quality ingredients to make taste, flavor and texture our number one priority. We’re experts when it comes to cones.
Job description
FOOD OPERATIONS SUPERVISOR
The Konery specializes in manufacturing gourmet flavored waffle cones. We are looking for a Food Operations Supervisor to oversee the daily production shift and lead a team of 10+ people.
Responsibilities:
Manages, delegates, and provides day-to-day leadership to 15+ employees to efficiently achieve production goals.
Train and evaluate new employees in the operation.
Oversees all quality control aspects of production
Maintains inventory of ingredients, production supplies, and dry goods.
Monitors and enforces company policies including NYS requirements, GMP, FDA, HACCP, and Dept Agriculture standards.
Respond and manage daily operational developments and emergencies.
Desired Requirements:
Minimum 2 years of experience in Food & Beverage Operations and/or Manufacturing
Minimum 2 years of managing a team of at least 20 People
Experience executing food safety management systems including lot tracking, Health Inspections, SOPs, HACCP, Safe Quality Food and/or Good Manufacturing Practices
Flexible, reliable, and punctual with a strong sense of urgency and highly detail oriented
Job Type: Full-time
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on June 29, 2025
Deadline
May 16, 2025