Company description
Colette Bread & Bakeshop is a rustic neighborhood centric bakery specializing in sourdough breads, small batch pastry, and a limited coffee menu. We offer our products wholesale, retail, and we also host cooking classes in our space in the evenings. We are dynamic and are looking for someone who is interested and enthusiastic in the quiet early mornings: baking off product and setting the tone for the kitchen each morning.
Job description
We are looking for a Morning Baker/ Shift Lead lead.
Hours 4am-12pm (4-5 days a week)
Responsibilities include
- baking off pastry for our wholesale clients and retail case.
- Packing and organizing our orders for our wholesale clients
- Maintaining a clean and orderly kitchen
- Having enthusiasm and a hustle each day
- We are a small kitchen, so you must enjoy a bit of a puzzle like bakeoff (what comes first, what should be prepped while another item is baking off, etc)
- Wokring well with other team members
Compensation
this position is: hourly, varies DOE, $16.00 - $20.00
Application instructions
This job expired on June 29, 2025
Deadline
no deadline