Company description

Little Tart Bakeshop has been setting the standard in Atlanta for produce-driven, French-inspired, Southern-inflected pastry since starting out at area farmers markets in 2010. Now comprised of three brick and mortars stores and multiple farmers market tables around town, Little Tart Bakeshop employs an energetic team of bakers, baristas, and counter staff who are passionate about using the best possible ingredients to make delicious, thoughtfully-produced pastry as well as some of the best coffee in town.

Job description

Little Tart Bakeshop is seeking baking staff for our Grant Park, Krog Street Market, and Summerhill locations. Ideal applicants will be passionate about local, handmade, seasonal food and have some professional kitchen experience. Baking experience is not necessary; we've trained line cooks and prep cooks into stellar bakers and are happy to talk to anyone with kitchen experience.

Applicants must be willing to work weekends (Fri/Sat/Sun) and early mornings. These positions require intense attention to detail, hustle, hard work, and a desire to make and serve a perfect product, every time. Please do not apply if you are not available both Sat/Sun or early mornings.

At Little Tart we strive to create a fun, challenging, and supportive atmosphere for our employees. We offer paid time off and healthcare, plus sick leave and a retirement match. Raises are offered at 6 months and then annually. We look for folks who plan to be with us for a long time!

Compensation

this position is: hourly, varies DOE, $19.00 - $22.00

Application instructions

Deadline

no deadline