Company description

Heyday Farm House is a unique and special place. We are a fun and lively family owned business. Located on the south end of Bainbridge Island on a 6 acre farm. We offer private and public events year-round including, Farm to Table Community Dinners, Weddings, Private Dinners, ad Winemaker Dinners. We work in a fast-paced environment with a menu that changes weekly.

Job description

Now accepting applications for a part time Pastry Chef position, approx 15-20 hours a week.

Applicants will ideally be:
- manage time and have an organized work ethic
- cleanliness
- hardworking and have a positive attitude
- dependable and punctual
- have 1-2 years baking experience

Must have a valid driver’s license and transportation. We are located in a rural area with limited access to public transportation. There may be occasional times when you are required to use a farm vehicle to fulfill job duties.  Must have a valid food handler permit.

Responsibilities to include but not limited to:
-create and bake 3 desserts each week for our community dinner nights and bake desserts for our private and ticketed events.
-maintaining a clean workspace

Benefits of working at Heyday Farm House:
- After 90 days of employment, you are eligible for sick pay
-The joy of working on a beautiful property.
-The ability to do something fresh and new often, we change our menu weekly and have a variety of events.
-We are closed for all Major Holidays.

Compensation

this position is: hourly, varies DOE, $16.00 - $18.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline