Company description

The Six Bells is an 11-room inn and destination restaurant inspired by early colonial America, Pennsylvania Dutch traditions, and a touch of Southern charm. Our restaurant, The Feathers Tavern, is high-quality but approachable, rooted in a unique take on home-style cooking and built on thoughtful sourcing from the Hudson Valley. Designed as “a storybook you can sleep in,” the inn and restaurant are part of the broader vision of Six Bells, a country home goods line available for purchase on-site.

Job description

Become a part of the opening Culinary Team at The Six Bells Hotel and experience the excitement of opening a much anticipated restaurant within a small, unique, and creative hotel. This is a great opportunity for any cook looking to advance their career and gain more experience.

As a cook on the opening kitchen team, you will work within a close knit team to execute the vision of the restaurant with a menu rooted in early-American and traditional country cookery.

Ideal candidates will be passionate about seasonal food, enjoy working collaboratively, and take pride in delivering consistent, high-quality dishes.

This is a full-time or part-time hourly position with room for growth as we build our team.

Role Responsibilities:

• Prep & Service: Execute prep and line work according to daily kitchen needs and station assignments
• Support dinner service (à la carte) and weekend brunch (family-style) with precision and consistency
• Assist with light prep for daily breakfast offerings; FOH team handles breakfast setup
• Maintain cleanliness and organization of station and shared kitchen spaces
• Teamwork & Kitchen Culture: Work closely with the sous chef and fellow cooks to ensure smooth service
• Contribute to a respectful and efficient kitchen environment
• Be receptive to feedback and eager to grow within a collaborative team
• Uphold food safety and sanitation standards at all times
• Execute dishes to spec and help uphold quality control across the line
• Treat ingredients with care and attention, honoring our local sourcing ethos

The Ideal Candidate will:

• Have 1+ year of kitchen experience in a professional or high-volume setting
• Foundation of solid knife skills and basic prep/cooking techniques
• A positive attitude and strong sense of accountability
• Enthusiasm for working in a new, evolving kitchen

• Thrives in a focused, team-oriented kitchen

• Care about working with good ingredients and good people

• Enjoy being part of something new and bringing a vision to life

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

June 16, 2025