Company description

Putnam’s vine/yard is an intimate wine bar and bottle shop rooted in Vermont, and guided by a world class team. Located in a hidden garden setting, our space is designed for slow pours, thoughtful conversations, and the joyful discovery of wines with a story. Our rotating selection highlights producers who work with integrity—small-scale growers, natural winemakers, and farmers practicing sustainability and regeneration.

We serve a curated menu of wine-friendly fare with local, fresh ingredients at its core—think hand-sliced charcuterie, artisan cheeses, preserved and pickled bites, and thoughtfully made small plates.

Our team is collaborative, passionate, and ever-learning. We care deeply about hospitality, education, and creating a space where guests and staff alike feel inspired and at ease.

Job description

We’re seeking a hands-on, detail-oriented Assistant Kitchen Manager to help lead our small but mighty kitchen. This person will work closely with the Kitchen Manager & Director - Wine Programs to support prep, service, and organization, while maintaining high standards of food quality, cleanliness, and teamwork.

Key Responsibilities:

• Assist in daily kitchen operations, including prep, line work, and plating
• Uphold food safety, cleanliness, and sanitation standards
  Help manage inventory, deliveries, and organization of kitchen supplies
• Support kitchen team scheduling and communication
• Collaborate on menu execution and seasonal changes with wine pairings
• Maintain a calm, positive presence during service
• Act as a team player

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline