Company description

Farm to People is a mission-driven online farmers market and Brooklyn-based food hub. We deliver local, sustainable groceries and chef-crafted meals to NYC customers, and host vibrant community events at our Kitchen & Bar in Bushwick.

Job description

We’re hiring a Kitchen Manager to lead daily operations of our growing kitchen team. This is a systems-first role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—delivery, restaurant, and events—runs smoothly, efficiently, and in compliance with all food safety standards.

What You’ll Do:

• Hire, train, schedule, and supervise BOH team members
• Manage inventory, place orders, and maintain vendor relationships
• Track food and labor costs, minimize waste, and improve margins
• Maintain DOH standards and all food safety logs and systems
• Oversee production scheduling across online, dine-in, and event needs
• Collaborate cross-functionally with sourcing, events, and culinary leads
• Coordinate kitchen support for large-scale catering and weddings

Who You Are:

• 3+ years experience in a kitchen or food production leadership role
• A pro at systems, spreadsheets, and kitchen organization
• Calm under pressure and an excellent communicator
• Passionate about local food and clean ingredient sourcing
• Food handler’s certification required

Why Farm to People?

• Join a fast-growing, community-focused food company doing things differently
• Work with local farms and clean, seasonal ingredients
• Health, dental & vision insurance (up to 80% covered)
• Paid time off + staff discount on all groceries and meals

Compensation

this position is: salaried, varies DOE, $70,000.00 - $80,000.00

Application instructions

Deadline

no deadline