Company description

Rooted in the spirit of the Catskills and committed to sourcing as much as we can locally, we aim to serve food that reflects the local area, the season, and the people who call this place home. From reimagined comfort food to regionally inspired plates, this concept is an opportunity to be playful and inventive. Our menu will be compromised of some of the Phoenicia Diner tried and true classics as well as some pub comfort food classics.

We believe food is only as good as the people who make it and the community it serves. That’s why we regularly invest in non-profits, support community events, and cultivate a team that’s proud of where they live and the work that they do.

Job description

A New Concept from the Phoenicia Diner Team

We're looking for a talented Chef to lead the culinary direction of our newest venture in Kingston, NY — a fresh concept from the team behind the beloved Phoenicia Diner. This new project brings a space where, much like the Phoenicia Diner, classic dishes will get a local and elevated twist.

About the Role:

We’re seeking a Chef who thrives in a collaborative, hands-on environment. Someone who can learn our brand and use their talents to work within it. Someone who can lead a small but mighty team with skill, humility, and creativity.

Key Responsibilities:

-With our operations team, design, test, and execute a menu rooted in local ingredients as well as execute established Phoenicia Diner recipes
-Manage kitchen operations, inventory, ordering, invoices, and food costs
-Hire, train, and inspire a strong BOH team
-Maintain the highest standards of cleanliness, consistency, and food safety
-Collaborate with operations team and front-of-house on events, specials, beer pairing, and service flow
-Be an active participant in our community-first mission including working community events

You Might Be a Good Fit If You:

-Have at least 1 year of experience in a leadership kitchen role,
are passionate about local farms, seasonal cooking, and sustainable practices
-Get excited by classic dishes done in new ways and creating ones people remember
-Are patient, communicative, and enjoy working in a team-driven kitchen
-Understand what it means to work for a purpose-driven company
Thrive in a fast-paced, creative, and ever-evolving environment
-Can pivot on a dime while keeping a calm and professional demeanor

This is a unique opportunity to be part a brand-new branch of Phoenicia Diner.

Compensation

this position is: salaried, $60,406 - $75,000

Application instructions

Deadline

June 18, 2025