Company description

At Miss Molly’s, we believe good food and genuine kindness go hand in hand. From serving breakfast, lunch, and bakery in our cozy café to the way we reach our broader community through catering and wholesale, we make everything from scratch, serve with intention, and hold ourselves to high standards—because creating honest food and welcoming spaces truly matters.

Core Values:

• Hospitality with Heart
  We create warm, welcoming experiences—serving every guest, partner, and team member with kindness and care.
• Made From Scratch, Served with Intention
  We take pride in doing things the right way, from how we cook to how we connect—with purpose, patience, and attention to detail.
• Community Matters
  We believe in being a good neighbor—nourishing Milwaukee through local partnerships, thoughtful sourcing, and genuine relationships.
• Work as a Team, Grow as a Team
  We rely on each other. We communicate, collaborate, and show up—for our shifts and for each other.
• Balance is a Priority
  We strive to create a workplace where people can thrive—professionally and personally. Growth should never come at the cost of well-being.
• High Standards, Always
  From food quality to customer service to how we treat each other—we hold ourselves and our work to a high standard.

Job description

At Miss Molly’s Café, we believe good food and genuine kindness go hand in hand. We make everything from scratch—from hearty breakfasts to fresh, seasonal lunches—and we serve with intention, whether it’s in our cozy café, through catering, or out in the Milwaukee community.

We’re currently looking for a full-time cook to join our back-of-house team and help us deliver high-quality meals that our guests love and trust.

What You’ll Do

Prepare and execute breakfast and lunch menu items according to house recipes and standards
Work line service during café hours with an emphasis on speed, cleanliness, and quality
Support daily prep for café service and catering
Maintain a clean and organized work area following food safety and sanitation practices
Assist with inventory, storage, and waste tracking
Communicate effectively with the kitchen and FOH team
Participate in a collaborative kitchen culture that values respect, reliability, and learning

What We’re Looking For

2-3 years of cooking or kitchen experience preferred
Ability to speak and understand English well enough to communicate effectively with the team
Passion for from-scratch food and thoughtful presentation
Strong time management and attention to detail
Ability to stay calm and focused during busy service
Willingness to learn, take direction, and contribute to a positive team environment
Full-time availability including weekends and early morning shifts (days off are Monday and Friday)

Why Work With Us

Supportive, people-focused kitchen culture
Consistent daytime hours
Opportunities for growth in catering, production, and leadership
Staff meals and paid time off

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline